On September 24th 2018, during a cocktail party for the French community of Medellin held in the El Poblado-Medellin neighborhood at the Hôtel du Parc, organized by the French Chamber of Commerce Colombia, Yoann NIVARD Founder of Gastronomie France presented his Franco-Latin Exchange program with Ambassador Gautier MIGNOT and the Honorary Consul of Medellin, José Delcroix.
Tribute to French gastronomy and Paul BOCUSE The largest French dinner in the world was held on March 21, 2018 to pay homage to French gastronomy and to Paul BOCUSE as part of the “Goût de France” event. French gastronomy, which is part of the intangible cultural heritage of UNESCO, makes different regions of France unique destinations to offer diversified
The Association Gastronomie France is accredited by the French Ministry of the Interior and we are proud of our internships in France in collaboration with prestigious partners. Whether they are major universities recognized for the quality of their teaching and their research and innovation in gastronomy or expert companies and referents in the gastronomy sector ready to welcome our trainees,
