Our candidates

We invite you to meet some of our candidates who testify to their experience in France.

Facundo Maroñas

Facundo is an Argentinean cook, graduated from the international gastronomic institute of Buenos Aires as well as the school of cook Gato Dumas of Buenos Aires.

He currently works in a 4 star hotel in France as a chef for a period of 5 months.

Juan Carlos Lizama

Juan Carlos is a Chilean cook and pastry chef, graduated from the Chilean INACAP University.

He carried out his experience in France as a trainee clerk for 6 months in a 4-star hotel in the beautiful region of the Alps.

Reception at Lyon airport by Jacques Nivard President of Gastronomy France, of Juan Carlos Lizama Chilean cook and pastry chef, when he arrived in France for a 6-month internship in a hotel restaurant in a ski resort in the Alps .

Our candidates looking for a gastronomic experience in France.

Presentation by Castinaldo Vásquez,

Is a Peruvian cook diploma, spoken languages: Spanish, English. For several months he has been perfecting himself in French, cooking is a passion for him, he loves to learn, he is looking for a gastronomic experience in France.

Presentation by Juan David Guevara

Colombian Diploma, looking for a gastronomic experience in France

Presentation by Luis Villegas,

Spoken languages: Spanish, English, French. Passionate about gastronomy. Looking for a gastronomic experience in France.

For all information, our Contact Form is HERE.