– WHAT IS THE FOOD PROGRAM IN FRANCE?
This program includes:
Preparation for personalized interview with us.
A support of institutional research and administrative approaches to the French authorities
Accommodation and 3 meals are included.
Monitor students throughout the course.
* Optional courses accelerated French.
Being a student of gastronomy, hotel, tourism or sommelier.
Probationary Period: 3 months minimum – maximum of 6 months.
Prior experience in the sector.
knowledge base or intermediate French.
Registration for the program must be completed within 4 months before the departure date.
– HOW TO ENTER THIS PROGRAM?
It’s very simple !!!
Students candidates interested in the program complete the form on the website Contact and receive automatically e-mail inviting them to communicate their availability.
Then Gastronomy France agrees to an interview. At the end of the interview, the candidate confirms its interest in the program and Gastronomy France retains his candidacy, it will be sent to the applicant an application form to complete.
For students what it included in our program?
Choosing a quality establishment (Hotel, Restaurant or wine …), the visa of stay, an administrative support for all the steps with the French authorities and at the host institution and followed throughout the course …
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