Gastronomy France https://www.gastronomiefrance.org/en/ Find international profiles for your hotel and restaurant Tue, 05 Aug 2025 22:32:52 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.10 https://www.gastronomiefrance.org/wp-content/uploads/2026/01/gastronomiefrance-icon-150x150.png Gastronomy France https://www.gastronomiefrance.org/en/ 32 32 Internal Training: Strengthening Our Commitment to Excellence https://www.gastronomiefrance.org/en/internal-training-strengthening-our-commitment-to-excellence/ https://www.gastronomiefrance.org/en/internal-training-strengthening-our-commitment-to-excellence/#respond Tue, 05 Aug 2025 22:30:01 +0000 https://www.gastronomiefrance.org/?p=41732 Last Thursday, July 25th, the Gastronomie France team received training from its founder, Yoann Nivard, who provided us with an incredible session to reinforce business strategies, improve customer service, and ensure excellent support throughout your experience with us. We are committed to offering you the excellence you deserve!

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]]> https://www.gastronomiefrance.org/en/internal-training-strengthening-our-commitment-to-excellence/feed/ 0 A Day of French Flavors in Medellín https://www.gastronomiefrance.org/en/a-day-of-french-flavors-in-medellin/ https://www.gastronomiefrance.org/en/a-day-of-french-flavors-in-medellin/#respond Tue, 05 Aug 2025 22:24:10 +0000 https://www.gastronomiefrance.org/?p=41723 On Friday, June 26th, the Gastronomie France team enjoyed a group outing in Medellín, Colombia, where they shared and savored delicious dishes and desserts from French cuisine. It was a wonderfully delicious experience, full of unique flavors, in the best French style and taste at Café Cliché (@cafeclichemedellin)!

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]]> https://www.gastronomiefrance.org/en/a-day-of-french-flavors-in-medellin/feed/ 0 Participation in the Human Resources Committee of CCI France Colombia https://www.gastronomiefrance.org/en/participation-in-the-human-resources-committee-of-cci-france-colombia/ https://www.gastronomiefrance.org/en/participation-in-the-human-resources-committee-of-cci-france-colombia/#respond Tue, 05 Aug 2025 22:14:10 +0000 https://www.gastronomiefrance.org/?p=41710 We are pleased to share that our Program Director and our Human Resources Director attended the “Human Resources Committee” meeting of CCI France Colombia last June! It was a valuable opportunity to exchange ideas and strengthen ties with other professionals in the sector.

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]]> https://www.gastronomiefrance.org/en/participation-in-the-human-resources-committee-of-cci-france-colombia/feed/ 0 SG-SST Training: Learning and Growing Together https://www.gastronomiefrance.org/en/sg-sst-training-learning-and-growing-together/ https://www.gastronomiefrance.org/en/sg-sst-training-learning-and-growing-together/#respond Tue, 05 Aug 2025 22:08:00 +0000 https://www.gastronomiefrance.org/?p=41701 Yesterday, we had an enriching training session on the Occupational Health and Safety Management System (SG-SST) provided by @sura. It was a very productive day in which we not only learned fundamental aspects to ensure a safe work environment but also enjoyed fun activities that made the training an enjoyable and pleasant experience. We thank…

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]]> https://www.gastronomiefrance.org/en/sg-sst-training-learning-and-growing-together/feed/ 0 Tribute from the Greatest French Chefs Following the Passing of Michel Guérard https://www.gastronomiefrance.org/en/tribute-from-the-greatest-french-chefs-following-the-passing-of-michel-guerard/ https://www.gastronomiefrance.org/en/tribute-from-the-greatest-french-chefs-following-the-passing-of-michel-guerard/#respond Tue, 05 Aug 2025 17:58:07 +0000 https://www.gastronomiefrance.org/?p=41690 Inventor of “cuisine minceur,” pioneer of “nouvelle cuisine,” and a Michelin three-star chef since 1977 at Les Prés d’Eugénie in Eugénie-les-Bains (Landes), many starred chefs, who consider him a mentor, have reacted with deep emotion to the passing of the last legend of “nouvelle cuisine” at the age of 91, praising his pioneering talent and…

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]]> https://www.gastronomiefrance.org/en/tribute-from-the-greatest-french-chefs-following-the-passing-of-michel-guerard/feed/ 0 Michel Guérard: La Última Leyenda de la “Nueva Cocina” https://www.gastronomiefrance.org/en/michel-guerard-la-ultima-leyenda-de-la-nueva-cocina-2/ https://www.gastronomiefrance.org/en/michel-guerard-la-ultima-leyenda-de-la-nueva-cocina-2/#respond Tue, 05 Aug 2025 17:55:13 +0000 https://www.gastronomiefrance.org/?p=41685 Los chefs Michel Guérard, Pierre Troisgros y Paul Bocuse fueron algunos de los fundadores de la «Nueva Cocina». En muchos campos, existen generaciones milagrosas. Francia vivió la suya con la gastronomía. Se llaman Bocuse, Chapel, Haeberlin, Lenôtre, Outhier, Jacques Pic, Senderens, Troisgros, Vergé, y, por supuesto, Guérard. Ellos escribieron la edad de oro de la…

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]]> https://www.gastronomiefrance.org/en/michel-guerard-la-ultima-leyenda-de-la-nueva-cocina-2/feed/ 0 Chef Michel Guérard, three Michelin stars, has passed away at his home at the age of 91. https://www.gastronomiefrance.org/en/chef-michel-guerard-three-michelin-stars-has-passed-away-at-his-home-at-the-age-of-91/ https://www.gastronomiefrance.org/en/chef-michel-guerard-three-michelin-stars-has-passed-away-at-his-home-at-the-age-of-91/#respond Tue, 05 Aug 2025 17:50:28 +0000 https://www.gastronomiefrance.org/?p=41679 A leading figure of “Nouvelle Cuisine” in the 1970s, considered by many as one of the best chefs of the 20th century, Michel Guérard passed away during the night of Sunday, August 18 to Monday, August 19, as announced by his entourage. He had held three Michelin stars since 1977 with his hotel-restaurant “Les Prés…

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]]> https://www.gastronomiefrance.org/en/chef-michel-guerard-three-michelin-stars-has-passed-away-at-his-home-at-the-age-of-91/feed/ 0 Le Mas Bottero, nature as a source of inspiration. https://www.gastronomiefrance.org/en/le-mas-bottero-nature-as-a-source-of-inspiration/ https://www.gastronomiefrance.org/en/le-mas-bottero-nature-as-a-source-of-inspiration/#respond Tue, 05 Aug 2025 17:47:34 +0000 https://www.gastronomiefrance.org/?p=41673 At the gates of Luberon, just ten minutes from Aix-en-Provence, chef Nicolas Bottero welcomes you to his Michelin-starred gourmet restaurant. Through his personal and refined cuisine, Nicolas Bottero pays homage to the beautiful Provençal terroir. Local producers, seasons, colors, moments of life—all sources of inspiration that the chef combines to elevate the finest ingredients on…

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]]> https://www.gastronomiefrance.org/en/le-mas-bottero-nature-as-a-source-of-inspiration/feed/ 0 J.O. and Paralympics 2024: The world’s largest restaurant with 550 recipes is in Paris! https://www.gastronomiefrance.org/en/j-o-and-paralympics-2024-the-worlds-largest-restaurant-with-550-recipes-is-in-paris/ https://www.gastronomiefrance.org/en/j-o-and-paralympics-2024-the-worlds-largest-restaurant-with-550-recipes-is-in-paris/#respond Tue, 05 Aug 2025 17:43:16 +0000 https://www.gastronomiefrance.org/?p=41667 Located in the Cité du Cinéma, at the heart of the Olympic Village in Saint-Denis, the athletes’ restaurant has served and will continue to serve 40,000 meals per day, totaling 13 million meals by the end of the Olympic and Paralympic Games. The pathway leading to the athletes’ restaurant immediately sets the scene. Flanked by…

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]]> https://www.gastronomiefrance.org/en/j-o-and-paralympics-2024-the-worlds-largest-restaurant-with-550-recipes-is-in-paris/feed/ 0 Chef Alexandre Gauthier and His Team Shine at the Opening of the Paris Olympic Games https://www.gastronomiefrance.org/en/chef-alexandre-gauthier-and-his-team-shine-at-the-opening-of-the-paris-olympic-games/ https://www.gastronomiefrance.org/en/chef-alexandre-gauthier-and-his-team-shine-at-the-opening-of-the-paris-olympic-games/#respond Tue, 05 Aug 2025 17:39:19 +0000 https://www.gastronomiefrance.org/?p=41661 Chef Alexandre Gauthier and His Teams Cook for the Opening Ceremony of the Paris Olympic Games This Friday morning, the Montreuil-based chef, who holds two stars in the MICHELIN Guide, Alexandre Gauthier from La Grenouillère, accompanied by sixteen members of his teams, was in Paris. In the evening, the brigade cooked and served a dinner…

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