Hôtelliers-Restorers please share our rich gastronomic heritage to our French international interns
Gastronomy France works with restaurants and international hotels network in different regions of France:
- Rhône-Alpes, Lyon, (capital of gastronomy)
- Provence-Alpes-Côte d’Azur (PACA, Marseille)
- Île-de-France, Paris (capital of France)
- Aquitaine, Bordeaux (wine region)
What is included in our program?
- Our service is without cost to your business.
- Gastronomy France ensures the pre-selection and selection of qualified students in Gastronomy, Hospitality and oenology.
- Our international interns have a basic level and / or intermediate French.
- Gastronomy France ensures the smooth running and monitoring of students during their internship in France.
- The host organization must provide three meals and accommodation for students.
- The host organization must provide a monthly bonus of € 554 trainees.
- The host organization must respect the student internship missions.
- The training period is 3 or 6 months.