Testimonials
We invite you to meet some of our candidates who share their testimonial about their experience in France.
Testimony of Vanessa Lucy Mamani
Testimony of Acserge Accimeus
Testimony of Gésica Monsalve
Testimony of Alejandra Moya
Testimony of Hector Sanchez
Testimony of Warner Bolton-Fisher
Testimony of Victoria Quispe
Testimony of Isabella Silva
Testimony of Yulitza Rojas & Leonardo Forero
Testimony of Sebastián Garzón
Testimony of Daniel Márquez
Testimonial from Ophélie Juillard, General Manager:
“Gastronomie France offered me a candidate that met my expectations from the beginning. The organization took care of the visa aspect and always had clear communication throughout our experience. I highly recommend Gastronomie France! “
Méribel – Mottaret 73550 France
Testimony of Mr. J.B HERMANN Director of a hotel restaurant in Alsace who has a Gastronomie France candidate in his team. He explains the process between Gastronomie France and the partner establishments for the arrival of a candidate.
Testimony of Juan Luis López from México on his experience in France in a renowned establishment with Gastronomie France.
Testimony of Héctor Sánchez from México on his experience in France in a renowned establishment with Gastronomie France.
Testimony of David OSPINA.
Testimony of David PABON.
Testimony of Evelin BEDOYA and Pablo ALARCON
Testimony of Lezzeth Botero
Testimony of Mateo and Mariana,
Professional candidates – Started the process with Gastronomie France.
Testimony of Facundo Maroñas
Facundo is an Argentinean chef, graduated from the International Gastronomic Institute of Buenos Aires and from the Gato Dumas Cooking School of Buenos Aires.
He worked in a 4-star hotel in France as a chef for 5 months.
Experiences of Juan Carlos Lizama
Juan Carlos is a Chilean cook and pastry chef, graduated from the Chilean university INACAP he worked in France.
He realized his experience in France as a pastry chef trainee for a period of 6 months in a 4-star hotel in the beautiful Alps region.
Chef Mathieu Chartron invites you to be part of his team in France!
Chef Uri Pinchas invites you to join his team in FRANCE.
Chef Kimberly gives us a few words about learning and realizing a culinary career.
