Ambassadors

Héctor Daniel Sánchez Hernández
From a young age, he was passionate about gastronomy and began his new pasta and professional experiences program alongside his university, La Concordia in Aguascalientes. Weighing your initial fear and the uncertainty that your adventure generated, in 2018, you have the opportunity to live a unique experience in France in Nimes, thanks to Gastronomy France. Inspired by French culture, we decided not to leave the country behind, so we applied again with GF in 2019. Now, in the summer of 2023, you will be in France with the goal of learning all about its cuisine, equipment, and teams, continuing to grow in your career. A story that began as an intern, now transformed into a Commis de Cuisine, and whose ultimate goal is to become a Chef!

David Márquez Giraldo
With over 20 years of experience, this young man is not satisfied with his knowledge of his field, so he persists and continues! We decided to work indefinitely to record the success of our bakery and professional experiences in the realm of French cuisine with Gastronomy France. In 2019, we finally logged in! The experience you lived has had a life-changing impact on you for so long. Although there were no desires, positive activity, and great motivation, there was an incredible environment at home that gave you the opportunity to create and learn. And I’m not alone, I’m passionate about cooking, so I’ll be hired in 2022 to be able to go to the country I love!

Yanira Parra
Get ready to discover this young Chilean who ventured into the world with her GF project in 2020. She travels to a level of deliciousness and culinary delights: Nantes, France! This is how she emerged in the world of gastronomy and marked her passion for the repository and bakery. Without a doubt, this passion for the spatula doesn’t stop at any obstacle. During her stay abroad, she stood out with her unwavering dedication and focus. Now, with her team of knowledge and ability to acquire skills, she is back in her home country of Chile, already channeling her creativity. Although we were excited about cooking, she still shines when we find an irresistible motivation, like the one we found in France. Her ability to absorb knowledge quickly left everyone who knew her during her gastronomic adventure in French lands amazed!

Patricia Menéndez
Meet a talented Peruvian cook who was a student at the Center for Tourism Training. This passionate about gastronomy decided to take her talent to the highest level. During these six months, she has the opportunity to perfect an impressive castle in the charming city of Toulouse, France. Her insatiable motivation and desire to grow both personally and professionally help her survive every day through her experience. Raised in a country blessed with unmatched gastronomic diversity, this talented cook had the privilege of delighting in the flavors of all the regions of her beloved Peru from her childhood. Her love for cooking was cultivated in the recipes passed down from generation to generation by their parents, who were later influenced over the years by the different cultures that arrived in these lands. Discover through the eyes of this young woman her passion and dedication to creating culinary delights that captivate your senses.