Who are we?
“It is an honor to address you as the founder of Gastronomie France. For the past 8 years, our mission has been to help people fulfill their dream of exploring Europe by doing their internships in the fields of gastronomy and hospitality. Thanks to our partner establishments, we have been able to offer great opportunities for personal and professional growth. Over these years, we have established more than 210 partnerships with renowned establishments and have sent over 550 students to have enriching experiences in Europe. These achievements are a testament to our commitment to excellence and dedication to our applicants and partners.
In our constant pursuit of growth and improvement, we are exploring new partnerships and considering an exciting expansion into Asia. We firmly believe that this expansion will open new doors and opportunities for all our candidates and collaborators. We deeply appreciate your trust and continuous support. Together, we will continue building a path of shared success, offering invaluable experiences in the field of gastronomy and hospitality.”
“Yoann Nivard, our founder, Jacques Nivard, our president, and Alejandra Ramirez, our director, lead a highly skilled team dedicated to providing you with the best advice. We ensure that you are always in contact with us, with the aim of making your experience with Gastronomie France exceptional. We offer continuous support and guidance at every stage of your professional journey.”
Our Beginnings
Photography, first headquarters, Manila/Poblado neighborhood, Medellín 2017
Gastronomie France, formerly known as Internships Colombia, is an association founded in France in October 2015 by a French entrepreneur based in Colombia. It was created with the aim of providing internship and professional experience opportunities in France, initially targeting students and graduates in gastronomy and hospitality. https://www.internshipscolombia.com/
It has successfully established partnerships with more than 210 French hotels and restaurants and over 40 universities worldwide, positioning itself as a well-established program that seeks to provide trust and security through the real experiences of its community. The company acts as a bridge for these professionals to enrich their culinary and cultural knowledge.
Photography, Medellín headquarters 2024
For 8 years, we have been supporting students and graduates in Gastronomy, Hospitality, and Oenology, and we are present in more than 10 countries thanks to our partner institutions and establishments worldwide. What truly makes us unique is our founder, who is French, adding a special touch to our management with his persistence and innovative ideas, which bring unmatched tenacity. Additionally, we are a family-run company dedicated to providing genuine support and guidance to help our community achieve its goals.
Trust and Prestige
We work with more than 210 establishments in France and collaborate with over 40 partner schools, always seeking excellent profiles that match their needs.
This extensive network has allowed us to gain the trust of the best institutions in the field, ensuring high-quality experiences for our candidates.
Proven Experiences
So far, more than 550 candidates have had enriching experiences with us during our 8 years of operation. Each program is designed to offer a complete and rewarding immersion in the fields of gastronomy, hospitality, and oenology, tailored to the specific needs of each participant. And it’s not just that—hundreds of growth stories have been generated after experiencing Gastronomie France.
Comprehensive Support
We will be with you throughout the entire process, providing advice, support, and resolving any issues you may have. We are here to ensure that your experience is successful and rewarding, offering quick and effective solutions to your needs. This combination of international reach and personalized attention is what sets us apart from others.
Asia Expansion
A inicios de 2024, Gastronomie France emprendió un emocionante viaje para expandir su presencia en Asia. Esta iniciativa marca un paso significativo en nuestra misión de llevar experiencias y formación gastronómica de primer nivel a nuevos mercados. El esfuerzo de expansión ha sido recibido con gran entusiasmo, mientras establecemos conexiones con destacados establecimientos, chefs y candidatos apasionados en el mundo culinario asiático. Este proyecto en curso demuestra el compromiso de Gastronomie France con la excelencia culinaria y nuestra dedicación al intercambio cultural. Con degustaciones, presentaciones y numerosos eventos de networking, estamos encantados de construir nuevos puentes y ampliar el alcance de Gastronomie France en Asia.
