Star Chef Jean Imbert at the Plaza Athénée in Paris
The media-savvy Jean Imbert, a star in the renowned MICHELIN Guide for his highly refined cuisine, has found his place in the legendary palace on Avenue Montaigne, surrounded by a top-tier team.
The “chef of the stars,” with his mischievous smile, generously and delightfully revisits the classic treasures of the national repertoire (lobster Bellevue, duck and foie gras chartreuse, poularde en demi-deuil, “grand dessert” enthusiastically presented by a duo of pastry chefs…). Seated at the majestic central marble table, amidst the gilded decor of the Régence salon, how can one not be captivated?
